From the moment of capture, the fresh fish is immediately stored with flaked ice, which keeps the temperature at 0°C.
It is handled with care and as little as possible before being placed in a special refrigerated space to be transported by truck or by air.
Ge.Ne.’s cold storage for these products are built to maintain a constant temperature of 0°C.
Fresh fish has a short shelf life, so it is fundamental to have the right business organization, one that allows to successfully manage the product in a continuous sales cycle, thus assuring freshness and quality.
Ge.Ne Group provides
fresh-caught and
farmed fish from
fresh and
sea water, cleaned upon request.